1/24

[Made with freshly slaughtered Tajima chicken from Hyogo Prefecture - our proud yakitori is juicy and has a delicious smoked aroma] Starting at 242 yen (tax included) per stick

[Made with freshly slaughtered Tajima chicken from Hyogo Prefecture - our proud yakitori is juicy and has a delicious smoked aroma] Starting at 242 yen (tax included) per stick

From 242 yen (tax included) per bottle

Our proud yakitori, made with fresh, springy-textured and delicious Tajima chicken slaughtered that morning, is grilled over close fire using Upper Tosa Binchotan charcoal shipped directly from Shikoku to lock in the moisture and flavor of the chicken, resulting in a juicy delicacy dripping with juices.We also offer rare cuts such as scallops and soft milt, vegetable skewers, Kobe beef, and premium beef tongue.

2/24

[Limited to 5 servings per day - A delicious dish with a rich flavor and strong umami that goes well with alcohol] Specialty Tanba chicken thigh tataki 1,650 yen (tax included)

[Limited to 5 servings per day - A delicious dish with a rich flavor and strong umami that goes well with alcohol] Specialty Tanba chicken thigh tataki 1,650 yen (tax included)

1650 yen(Tax included)

We purchase only the best quality ingredients every day, so you can enjoy fresh seared seafood with peace of mind.The meat of Tamba Jidori chicken is firm and chewy, and you can enjoy its rich flavor and strong umami taste.It is cut thick so that you can enjoy the flavor to the fullest, so please enjoy it with Kyushu's sweet soy sauce and plenty of grated ginger.

3/24

[Delicious because it's made in a clay pot ◆ Seasonal delicacies are captured in this dish] Today's Omakase Clay Pot Rice 1 portion 1,078 yen (tax included) ~

[Delicious because it's made in a clay pot ◆ Seasonal delicacies are captured in this dish] Today's Omakase Clay Pot Rice 1 portion 1,078 yen (tax included) ~

1078 yen (tax included) per person

"Hinohikari" rice from Awaji has a good balance of stickiness and aroma, and is light yet satisfying. It has a glossy finish, and the sweetness of the rice is brought out by cooking it in a clay pot, making it an absolutely delicious dish.We use an abundance of seasonal ingredients, such as matsutake mushrooms, grilled saury, salmon, and salmon roe.Minimum order is 2 people.

4/24

◆ Yakitori Ikkaku's specialty: delicious homemade mince meat ◆

◆ Yakitori Ikkaku's specialty: delicious homemade mince meat ◆

When you visit, we recommend you try our specialty, our homemade minced meat.When making the mince, we add water and then bake it carefully and with love while locking in the moisture.With just a little extra effort, you can create a delicious, plump and juicy dish that is brimming with juices.We offer a wide variety of dishes that will satisfy both your stomach and your heart, so we look forward to your visit.

5/24

◆Ue Tosa Binchotan charcoal made from domestic Ubamegashi oak◆

◆Ue Tosa Binchotan charcoal made from domestic Ubamegashi oak◆

The chicken is grilled over Upper Tosa Binchotan charcoal, which is made from rare domestic Ubamegashi oak, which has excellent fragrance, hardness, density, sound, and burn time.The fat that drips from the chicken hits the charcoal and turns into smoke, smoking the yakitori and giving it an indescribable aroma.By grilling the chicken over close heat, which locks in the moisture and flavor of the chicken slaughtered that morning, you can create delicious yakitori oozing with juices.Please enjoy our delicious yakitori grilled over binchotan charcoal.

6/24

Salted meatballs

Salted meatballs

275 yen(Tax included)

It is soft so it is cooked carefully and thoroughly.

7/24

Limited to five dishes per day: Seared Tamba chicken thighs

Limited to five dishes per day: Seared Tamba chicken thighs

1650 yen(Tax included)

Local chickens raised in the Tanba region of Hyogo Prefecture with particular attention paid to the breeding environment and feed used have high-quality meat with a rich flavor.The skin is quickly seared over charcoal.Enjoy with plenty of ginger and sweet soy sauce.

8/24

Grilled white liver sashimi

Grilled white liver sashimi

¥ 1320(Tax included)

This is Tajima chicken white liver lightly seared over charcoal.Covered in green onions +200 yen

  • Covered in green onions

    220 yen(Tax included)

9/24

Today's Special

Today's Special

Market price

We use the most delicious seasonal ingredients depending on the season.

10/24

Melty Oyakodon

Melty Oyakodon

880 yen(Tax included)

It melts in your mouth.

11/24

<A warm and relaxing atmosphere> 1 table for 2, 4 or 2 tables for 5 ◆ This homey space is perfect for banquets or girls' nights out, allowing you to spend a pleasant time.On birthdays, anniversaries, or business entertaining occasions, you can relax and enjoy the lingering aftertaste of our carefully selected dishes and drinks, while engaging in lively conversation with your loved ones and enjoying a moment that pleases all five senses.

12/24

<Counter seats with a lively atmosphere> 9 seats at the counter ◆ At the counter seats, you can feel the lively atmosphere and enjoy the food that is proudly served to you to your heart's content.Our special seats allow you to watch the food being prepared right before your eyes, and are perfect for a variety of occasions, such as drinking alone, going on a date, or having a few drinks with a group after work.

13/24

<Enjoy an extraordinary moment of bliss> 5 minutes' walk from Motomachi Station and Sannomiya Station ◆ The entrance door is made of 52kg of thick, high-quality cypress wood that was used during the Meiji period, making it truly a hideaway for adults.We are committed to providing you with quality and freshness-focused products, so we look forward to your visit.Treat yourself to a little luxury at Yakitori Ikkaku.

14/24

Savor the savory aroma of yakitori dripping with meat juice

Savor the savory aroma of yakitori dripping with meat juice

The charcoal used is Kamitosa Binchotan, made from rare domestic Ubamegashi oak, which has excellent fragrance, hardness, density, sound, and burn time.The charcoal is carefully arranged, and the heat is extremely stable.The fat dripping from the chicken hits the charcoal, giving the yakitori a fragrant smoke, creating an exquisite flavor.Grilling over close heat locks in the moisture and flavor of the chicken, resulting in delicious yakitori dripping with juices.

15/24

Enjoy a relaxing and comfortable time with all your senses

Enjoy a relaxing and comfortable time with all your senses

Conveniently located just 5 minutes from Motomachi Station, our restaurant is a yakitori restaurant that uses mortar and keyaki wood, creating a simple and calm atmosphere.The counter seats are made from zelkova trees that are over 100 years old, and feature a single board top with the bark still intact.One of the charms of the porcelain is that the edges vary depending on where you sit.Perfect for solo diners, dates, girls' nights, business entertainment and banquets.

16/24

Table 5Person(s) × 2

    Very popular for parties and girls' nights

    17/24

    Table 4Person(s) × 1

      Very popular for parties and girls' nights

      18/24

      Table 2Person(s) × 1

        Ideal for dates

        19/24

        Counter seat1Person(s) × 9

          Great for singles and dates

          20/24

          Chartering30Person(s) × 1

          • Book for private event
            Restaurant
          • Maximum number of people

            Sitting style only

          • Smoking/non-smoking

            Non-smoking

          Can be rented exclusively for 15 to 30 people.Please feel free to contact us by phone for more details.

          21/24

          We are waiting for your visit from the bottom of my heart.

          22/24

          Enjoy exquisite yakitori in a high-quality space

          Enjoy exquisite yakitori in a high-quality space

          Our hideaway for adults can be used for dates, girls' nights, banquets, and even to entertain important guests.

          23/24

          Reward yourself with a cup of bliss.

          Reward yourself with a cup of bliss.

          We offer fine sake that goes well with meals.Forget about time and enjoy a wonderful evening at Yakitori Ichika.

          24/24

          Freshly slaughtered Tajima chicken from Hyogo Prefecture

          Freshly slaughtered Tajima chicken from Hyogo Prefecture

          We offer a wide variety of delicious chicken dishes made with extremely fresh Tajima chicken, slaughtered that morning, which has a chewy texture and undoubtedly delicious flavor.

          焼鳥 一角

          焼鳥 一角

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          焼鳥 一角

          • Address
            兵庫県神戸市中央区下山手通3-3-9
          • Phone number
            078-201-0066
          • Business hours
            Mon, Tue, Thu-Sun, Holidays: 17:00-0:00 (Food Last Order 23:30 Drink Last Order 23:30)
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